Food Hall – La Part-Dieu, Lyon
Open 7/7 – 11am-23pm
Lounge area with 61 seats
Choice of fresh-made signature cocktails
STREET FOOD STYLE LOBSTER IN THE HEART OF THE FOOD HALL OF LA PART-DIEU
Opening on 21 July! Located in the heart of Part-Dieu food hall, LOBSTA restaurant is open 7 days a week. Enjoy a lobster roll or a delicious lobster salad in comfort or on the go.
The terrace lounge is perfect if you want to sit back and take a break while shopping. You can taste our specialities but also refresh yourself with a drink, the LOBSTA craft beer or a signature cocktail.
LOBSTA is the ideal place to delight your palate with quality ingredients.
Lobster, street food style.
Enjoy fresh lobster, pure and simple!
Lobster meat served in a handmade brioche bun, toasted and buttered with Isigny butter from Normandy: Our lobster rolls are a unique experience!
A menu for all to enjoy
Flavors that range from healthy to gourmet!
Arnaud Cardinali, Head Chef at LOBSTA, puts his passion into creating a menu that features fresh ingredients.
The truffle roll and its truffle carpaccio, the Niçois and its homemade aioli, the vegetarian and its eggplant caviar, the grilled cheese and its delicately melted cheddar… Enjoy any one of our diverse creations depending on your mood.
And of course, come in for our brunch; it’s a can’t miss! A la carte or set menu.
We’re expecting you!
Monday to Sunday
11am – 23pm
Come see us